Ready to take on “The Boss Hog”

It’s that time of the year when the weather starts to turn as we come into Autumn, the leaves are turning shades of red and gold, there’s a brisk chill in the air and once again “The Mayday Mudders” get ready to lace up their boots and take on the “Suffolk Whole Hog”.

This year the team are set to run the gruelling 7 mile course encountering over 35 insane obstacles from cargo nets, wading through freezing water to jumping hay bales. The races which begin on October 14th will be run by Mayday’s very own pure bread team of athletes consisting of: Adam Northcut, Calvin Craske, Kile Oakley, Paul Wilson and Nathan Gray who are keen and ready to take on the “Boss Hog” 2018.

Lets wish them the best of luck and give them a cheer at the finish.

For more information on the “Suffolk Whole Hog” or to be involved in next years event visit:

Below are a few snapshots of what you can expect on the day.

Mayday Mudders go “The Whole Hog”

Leave a Reply